The Undergraduate Level 4 Diploma in Tourism and Hospitality is a 120 credit course designed to fast-track students to the final year of an associated Undergraduate B.A (Hons) in Business Management, which can either be completed on campus or via distance learning. The course is made up of 6 units of Level 4 modules (120 credits) and will offer an exemption from year 1 of a Bachelor's degree.
Time Table
The programme runs from 26 October 2026 to 26 July 2027, covering six academic learning and assessment periods. Teaching includes guided lectures, practical activities, case studies, group discussions, independent study and assignment preparation. A Winter Vacation is scheduled from 21 December 2026 to 8 January 2027, followed by a Spring Vacation from 29 March to 16 April 2027. The final period focuses on assignment completion, assessment, quality assurance, academic review and confirmation of programme completion, with results processed in August 2027.